FT 40 Hot Air Popper

Capacity: 40 lbs of popped corn per hour with very little scrap
Cretors introduced the first patented hot air popper used in commercial food
processing plants. Today, our industrial snack food technology is brought to
caramel corn shops and other concession locations around the world. Popcorn
kernels and other puffed products are uniformly popped or puffed in a steady
current of hot air. No oil is used! Use a variety of sugar or savory coatings to
create your own signature product. Originally designed for snack food plants,
the Model 40 Continuous Hot Air Popper is popular among retails stores and
large concession areas.